If you just can't seem to get enough of expensive, over-the-top foods, you're going to LOVE this.

A Canadian man wanted to get his wife a special treat for her 40th birthday. So he commissioned Le Dolci bakery in Toronto to make the most extravagant cupcake anyone has ever seen.

Here are the ingredients for the $900 cupcake:

Kona Blue Mountain coffee

Sea salt from Camargue, France

Organic cane sugar

Valrhona cocoa powder

Tahitian vanilla beans

Pastry cream made with Krug Collection Brut champagne

Rosewood Estate honey

Normandy butter

Amadei Italian chocolate

24-karat gold dust and leaves

 

Limited-edition Courvoisier cognac