If you just can't seem to get enough of expensive, over-the-top foods, you're going to LOVE this.
A Canadian man wanted to get his wife a special treat for her 40th birthday. So he commissioned Le Dolci bakery in Toronto to make the most extravagant cupcake anyone has ever seen.
Here are the ingredients for the $900 cupcake:
Kona Blue Mountain coffee
Sea salt from Camargue, France
Organic cane sugar
Valrhona cocoa powder
Tahitian vanilla beans
Pastry cream made with Krug Collection Brut champagne
Rosewood Estate honey
Amadei Italian chocolate
24-karat gold dust and leaves
Limited-edition Courvoisier cognac